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Keeping delicate sauces, thick soups or melted chocolate in perfect condition throughout the entire operation can be a challenge in a busy kitchen. Direct heating often ends up burning and spoiling the ingredients. The professional tabletop heater GGM Gastro Bain Marie Hotpot BHPV35-1 uses the principle of a gentle water bath (so-called wet heating). The heat is transferred evenly across the water surface, thanks to which your culinary specialties retain the right consistency, full flavor and optimal temperature from the first to the last guest.
3.5 liter capacity - Compact capacity ideal for serving fresh warm sauces, dips, side dishes or daily soups without wasting space.
Gentle wet heating (Bain Marie) – Water evenly distributes heat around the entire container, which 100% eliminates the risk of burning or drying out food.
Energy-saving 200 W power - Fast initial heat-up combined with minimal electricity consumption during long-term temperature maintenance.
Premium stainless steel – Both the device body and the inner pot are made of high-quality material that makes cleaning easier, ensures a long service life, and meets the strictest HACCP gastro standards .
Simple mechanical control – The intuitive rotary thermostat on the front panel allows you to quickly set the optimal heating level according to the type of food.
| Capacity: | 3.5L |
| Power/voltage: | 200W / 230V / 50Hz |
| Dimensions W × D × H: | 21 × 24 × 32 cm |
| Material: | stainless steel |
| Maximum temperature: | 95°C |
| Net weight: | 3.5 kg |