Waffle dough Sweet 1 kg

Preparing authentic Belgian waffles in a busy business or during a family weekend is often fraught with complications - the fluctuating quality of fresh ingredients, the tedious weighing of flour and eggs, and the risk of a tough, rubbery dough take away time and sales. Pastrico's ready-made powder mix for Belgian waffles and waffles turns this process into a simple routine. It offers a balanced recipe that guarantees the same golden crust, fluffy center and tempting vanilla aroma with every batch, which reliably attracts customers to the stand.

Original powder mix for preparing and making waffles, produced by CORNiCO, original, quality products.
Preparation instructions: mix the contents of the bag (1 kg of waffle mix powder) with 0.7 L of water. Mix well (you can use a mixer) and let stand at room temperature for 10-15 minutes. Then pour into a greased waffle maker mold.
Composition: wheat flour , skimmed milk powder , egg powder , milk substitute (partially hydrogenated palm fat, lactose ,   milk protein ), baking powder ( wheat flour , raising agents: diphosphates, sodium carbonates), anti-caking agent (calcium phosphate), salt.
Average nutritional values in 100 g of the mixture: energy value 1570 kJ / 373 kcal; fats 4.4 g; of which saturated fatty acids 1.5 g; carbohydrates 71 g; of which sugars 36 g; proteins 11 g; salt 0.3 g.
Storage: dry, in rooms with relative humidity not exceeding 75%
Weight of bag contents: 1000g / ALU bag with label
Yield from 1 bag: approx. 20 waffles, size: 100 × 100 × 20 mm
Made in: Czech Republic (PASTRiCO original CORNiCO product)

Frequently Asked Questions (FAQ)

How is Pastrico dough properly prepared?

Pour the measured amount of lukewarm water into the container, gradually add the Pastrico powder mixture and mix thoroughly with a hand whisk or electric mixer on low speed until a smooth, lump-free dough is formed. Before baking for the first time, let the dough stand for approximately 10 to 15 minutes to allow the ingredients to combine.

Can I save the liquid dough I made for the next day?

It is recommended to use the prepared liquid dough on the same day. If necessary, you can store it in a closed container in the refrigerator at a temperature of up to 6 °C for a maximum of 24 hours. Stir it briefly before using it again, or dilute it with a small amount of water if it has thickened while standing.

Is this mixture also suitable for lower-power home waffle makers?

Yes, the mixture works in professional cast iron gastro waffle irons as well as regular household Teflon devices. For devices with lower wattage, you should expect a slightly longer baking time to create the desired crispy crust.