La Costena Pinto Refried Beans cream 580 g

Pinto bean cream Refried Beans is an authentic ingredient of Mexican cuisine, which is one of the basic ingredients in the preparation of traditional dishes such as tacos, burritos, quesadillas or chili con carne.

The cream is made from high-quality pinto beans, which have a mild, slightly nutty flavor and a naturally creamy consistency. After cooking, the beans are blended and seasoned with onion, oil, and spices, creating a thick bean paste known as refried beans.

This Mexican specialty is very versatile – it can be used as a side dish, dip, spread or base for various dishes. Pinto beans are also naturally rich in protein, fiber and carbohydrates, making them a nutritious part of the diet.

Thanks to its authentic flavor, it is an ideal ingredient for anyone who wants to prepare authentic Mexican dishes in their home kitchen.

Uses : tacos, burritos and quesadillas, dip for tortilla chips, chili con carne, Mexican sauces and soups, spread or side dish for meat
Ingredients: pinto beans, onion, water, sunflower oil, salt
Nutritional values (100 g): Energy: 326 kJ / 79 kcal, Protein 2.6 g, Fat 4.7 g of which saturated 1.1 g, Carbohydrates 5.1 g of which sugars 0.2 g, Sodium 410 mg
Weight : 580 g
Country of origin : Mexico
Storage: dry at a temperature of up to +20°C. After opening, store at a temperature of up to +5°C and consume within 5 days. After opening, we recommend transferring to a clean, sealable container.
Distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, 903 01 - Senec, Slovak Republic. Country of origin Mexico.

Recipe for Mexican nachos dip made from pinto bean cream
Ingredients: 200 g pinto bean cream (Refried Beans), 100 g grated cheddar or cheddar sauce, 1 small onion, 1 clove of garlic, 1 tablespoon of olive oil, 1 teaspoon of chili or jalapeño (to taste), a pinch of salt and black pepper, tortilla chips for serving
Directions: Heat olive oil in a pan and briefly fry the finely chopped onion. Add the chopped garlic and fry briefly to release the aroma. Add the pinto bean cream (Refried Beans) to the pan and stir. Sprinkle with chili or jalapeño according to desired heat. Add grated cheddar or cheese and stir until melted. Season with salt and pepper to taste.

Serve warm as a dip with tortilla chips or nachos.

Serving tip - You can add Mexican bean dip with: guacamole, sour cream, fresh tomatoes, cilantro, jalapeño peppers

This is how you prepare a complete nachos snack like in a Mexican restaurant.