Professional electric pizza oven 1-tier 1 x 40cm

Authentic Italian pizza with perfectly crispy dough

Achieving the perfect texture of a Neapolitan or classic pizza in a compact kitchen can be a logistical challenge for an operation. Conventional electric ovens cannot generate enough heat, resulting in dry dough and undercooked ingredients. The professional electric pizza oven is designed to bring the uncompromising performance of a traditional stone oven to space-constrained kitchens, bistros or food trucks.

The heart of the entire oven is a fireclay stone plate (cordierite) at the bottom of the chamber, which accumulates a huge amount of heat and immediately transfers it directly to the bottom of the dough. The result is lightning-fast baking, fluffy edges and a crispy base without the risk of burning on top. Thanks to robust insulation and double glass on the door, the oven minimizes heat loss, saving electricity and speeding up the preparation of subsequent orders.

Key benefits and features:

• Capacity for 1 pizza with a diameter of up to 40 cm - The ideal size for preparing large family portions or two smaller pizzas at once, maximizing the flexibility of your menu.

• Authentic Fireclay Bottom – The robust stone surface distributes heat evenly and absorbs moisture from the dough for a perfectly crispy texture.

• Independent temperature control – Two separate analog thermostats for upper and lower heating allow you to precisely balance the baking intensity according to the thickness of the dough and the amount of ingredients.

• Premium stainless steel design – The stainless steel casing guarantees long service life, resistance to mechanical wear and trouble-free hygienic maintenance.

• Integrated interior lighting – Combined with a large thermally insulated window on the door, it provides a continuous overview of the baking status without the need to open the chamber and lose heat.

Manual EN