Professional
consulting
Non-stick platinum silicone - an innovative form for baking bread. The partial closure of the bowl is ideal for optimal steam circulation inside the mold. The dough will be supple and you will prevent the unwanted drying of baked bread, which will be baked beautifully to a golden color thanks to the ideal air flow. If you want an even more crunchy crust, bake the bread in an open form.
Non-stick platinum silicone - an innovative form for baking baguettes. Bake fresh homemade baguettes at home. You can prepare 4 pieces of baguettes in silicone baking tin, easily, quickly and with a guaranteed result. Baking in silicone form LEKUE is a comfortable and simple solution for the preparation of original homemade crunchy baguettes.
Platinum silicone is one of the highest quality silicones. It is odorless, highly hygienic, does not react with food, is resistant to high and low temperatures (-60 ° C / + 220 ° C) and is very flexible, so it saves space in your kitchen. The surface is non-stick, so you don't have to grease the mold. It conducts heat perfectly, thus guaranteeing an even cooking or baking process. It is easy to clean under running water and also in the dishwasher. Concept and design of LÉKUÉ, Spain, Barcelona.
Color / material | brown / silicone |
Bread mold volume | 600 ml / 0.6 kg |
Dimensions W × D × H: | 28 × 28 × 13 cm |
Bag mold volume | 600 ml / 0.3 kg |
Dimensions W × D × H: | 20 × 23 × 13 cm |
Baguette size: | 17 × 5.3 × 2 cm |
Number of baguettes: | 4 pcs × 150 ml |
Accessories: | rubber spatula |