Silky Pop Orange Flavor 500g

Powdered flavor and aroma with coloring for cotton candy and popcorn. Mix this powder concentrate with coarse granulated sugar, mix thoroughly and you have ready-made loose sugar for making cotton candy or sweet popcorn.

Silky Pop Orange Professional Powder Glaze brings a proven way to make flavored sweet popcorn and orange colored cotton candy. The fresh aroma of oranges and orange color will attract the attention of passersby, stimulate the senses and add an attractive dimension to your menu.

Ingredients: sugar, sodium sulfate (E514), gum arabic (E414), wheat starch (gluten-free), dyes: E102 (max. 15.9%), E129 (max. 0.8%), flavor. (Dyeings E102, E129 may have adverse effects on activity and attention in children).
Nutritional values per 100 g: Energy 848 kJ / 200 kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 47.4g, of which sugars 45.6g, fiber 5g, protein 0.13g, salt 0g.
Storage: dry at a temperature of +5°C to +20°C, protect from direct sunlight.
Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, 903 01- Senec, Slovak Republic. Country of origin EU.

Frequently Asked Questions (FAQ):

How is the Silky Pop mixture properly dosed into the kettle?

Silky Pop mixture needs to be mixed with coarse granulated sugar before use.

What type of corn is best for making fruity sweet popcorn?

For sweet and glazed popcorn, we recommend using Mushroom (Pop N Roll / ball) corn. It pops into regular, firm balls without fragile side wings, which means it doesn't break when stirred in the kettle and creates a solid, crispy surface.

How to clean the kettle after popping sweet popcorn?

After the popping is finished, pour clean water into the still warm (not hot) kettle with a little specialized kettle cleaner (e.g. Heat'n Kleen), let it boil briefly to dissolve the sugar residue, then pour out the solution and wipe the kettle dry. Never scrape off the sugar residue with metal objects, the procedure may not be suitable for every type of machine, so read the manufacturer's cleaning instructions.