Professional
consulting
Do you know the difference when you make popcorn at home and the taste is nowhere near that of popcorn from the movie theater? Regular table salt has coarse cubic crystals that don't stick to the surface of the corn, fall to the bottom of the bowl, and leave the popcorn pale and bland. Additionally, adding salt after popping leads to uneven salting of some pieces.
The original Gold Medal Flavacol Buttery salt is the best-known secret ingredient of cinema operators and Fun Food concepts around the world. It is produced through a unique crystallization process into fine flakes that adhere perfectly to popcorn. It is added directly to the kettle along with the corn and fat, thanks to which the buttery aroma and golden color are evenly incorporated into each kernel during the popping process. The result is crispy, attractively colored and irresistibly fragrant popcorn, just the way customers love it.
Ingredients: Edible salt, E 102 - Tartrazine, natural and artificial flavors, E110 - Yellow SY, artificial sweetener E950 - Acesulfame potassium. May have an adverse effect on the activity and attention of children! May contain traces of soy and milk .
Storage: in a dry and cool place up to max. +25°C!
Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, 90301 - Senec, Slovak Republic. Made in the USA.
Manufacturer's recommended dosage:
corn salt
4 oz. 4 g
6 oz. 7 g
8-12 oz. 15 g
14-16 oz. 22 g
20-24 oz. 30 g
28 oz. 37 g
32 oz. 45 g
36 oz. 52 g
48 oz. 75 g
When is Flavacol Buttery salt added to popcorn?
Flavacol is either not sprinkled on the finished popcorn after popping. Or it is sprinkled directly into the machine's kettle (or pot) along with the corn and popcorn oil before heating. The salt is dispersed in the melted oil and each kernel is evenly seasoned as it pops.
Does Flavacol Buttery contain real butter or lactose?
No, the butter flavor used is of non-animal origin. Flavacol Buttery does not contain butter, milk or dairy derivatives, so it is suitable for vegans and people with lactose intolerance.
How is Flavacol salt different from regular table salt?
Regular table salt has a cubic crystalline structure that is heavy and slides off popcorn instantly. Flavacol is ground using a special process into fine, flat flakes that adhere to the popcorn structure, ensuring full flavor in every bite.
| Capacity: | 1 packing of salt per 1,5 bag of corn |
| Dosage: | 30 g salt / 1000 g of corn |
| Size: | W6×D6×H22cm |
| Color: | Yellow |
| Taste and smell: | salty, strongly buttery |
| Packaging: | 12 pieces (carton) |
| Weight of packaging: | 12.70 kg (carton) |
| Minimum order: | 1 pc |