Chocolate melting machine, toppings

A powerful and reliable machine designed for melting chocolate in professional kitchens. It is equipped with two removable GN 1/3 containers, each 10 cm deep and with a capacity of up to 5 kg of chocolate. The containers come with practical lids and are dishwasher safe.

The device operates using the bain-marie method, which ensures gentle and even heat distribution without direct contact with the heating element. This method prevents the chocolate from burning and is ideal for ice cream shops, confectioneries, foodservice establishments, and chocolate producers.

The heating element, located at the bottom of the unit, heats the water between the tank and the containers, ensuring fast and even heat transfer. The built-in thermostat allows precise temperature adjustment in a range from 3 °C to 412 °C. The current temperature is clearly displayed on the integrated LED screen. The unit is also equipped with a water and steam outlet for easier maintenance and handling.

Recommendation: While the maximum adjustable temperature is 412 °C, for standard use it is recommended not to exceed 100 °C.

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