Sauce and chocolate heater with pump

The Sauce and Chocolate Warmer with manual Pump is a professional catering appliance designed for even heating and hygienic dispensing of sauces, chocolate, toppings, cheese dips or caramel. Thanks to the bain-marie water bath system and adjustable temperature range of approximately 35–99 °C, contents remain at the perfect consistency without burning. The integrated pump allows fast, precise and clean portioning, making it ideal for high-volume service. Stainless steel construction ensures easy cleaning and long-term durability, perfect for catering, events, food stalls and professional kitchens.

Manual - EN