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Powder mix for preparing and making muffins, produced by CORNiCO, original, high-quality products.
Instructions for preparation: First, take a small portion of the mixture and coat the chocolate pieces in it. Beat the rest of the mixture with 200 ml of cooking oil and 400 ml of cold water on the highest speed for about 5 minutes. Then gradually mix the chocolate pieces into the dough. Place paper cups on a baking sheet and fill them 3/4 full with dough (the weight of the dough per cup is about 50 g). Bake in a preheated oven for 16-18 minutes at 180°C. Respect the experience of your own oven.
Ingredients: wheat flour, sugar, dried eggs , baking powder ( wheat flour , raising agents: diphosphates, sodium carbonates), glazing agent (glucose syrup, fully hydrogenated palm and coconut oil, emulsifiers: esters of mono- and diglycerides of fatty acids with acetic acid, milk protein ), salt, flavoring.
Average nutritional values in 100 g of the mixture: energy 1597 kJ/380 kcal; fat 2.8 g, of which saturated fatty acids 1.2 g; carbohydrates 80 g, of which sugars 44 g; protein 7.3 g; salt 0.89 g.
Storage: dry, in rooms with relative humidity not exceeding 75%
Weight of bag contents: 1000g / ALU bag with label
Made in: Czech Republic (PASTRiCO original CORNiCO product)
| Taste: | sweet |
| Color : | beige |
| Consistency: | powder mixture |
| Yield from 1kg: | - |
| Packaging: | 1000g AL bag |
| Carton: | 10×1kg=10kg/carton |