PASTRiCo Flour mix for Churros 5 kg Professional dough for Spanish donuts CORNiCO

Authentic Spanish Churros without the hassle of preparation

Churros are one of the most popular street-food desserts, attracting customers with their aroma and unmistakable crunchiness. However, preparing homemade dough from scratch in catering establishments is time-consuming and inefficient. The professional ready-made mix PASTRiCo Churros from CORNiCO eliminates the complicated weighing of ingredients and the risk of human error.

Thanks to the balanced recipe, by mixing the mixture with plain water, you get a smooth, plastic dough that is great for extruding through fillers or churro presses. The result is golden, crispy donuts with a soft interior that keep their shape for a long time and do not absorb excess fat during frying. An ideal solution for festival stands, food trucks, pastry shops and cinemas that want to expand their offer with a high-margot product.

Key benefits and features:

• Water-only preparation – Economical and lightning-fast preparation without the need to add eggs, milk or fat. Reduces operating costs to a minimum.

• Consistent premium quality – The blend guarantees the same taste, texture and crunch with every single batch, which builds loyalty among your customers.

• Perfect frying behavior – The batter dries quickly on the surface in the fryer, so it doesn't absorb excess oil and remains light.

• High yield and margin (Large 5 kg package) – Economical gastro packaging for demanding operations guarantees excellent return on investment.

• Universal gastronomic use - Simply roll the finished churros in cinnamon sugar or serve with melted chocolate, caramel and PASTRiCo toppings.

Instructions for preparation : Mix 1 kg of the powder mixture with 720 ml of water - maximum dilution, for a thicker dough the amount of water can be reduced to 550-650 ml. Mix well (you can use a mixer) and let stand at room temperature for 10-15 minutes. Then, using a churos machine, squeeze into boiling oil.
Composition: wheat flour, sugar, baking powder ( wheat flour , E450, E500), salt, emulsifier E472, citric acid. May contain traces of milk and eggs .
Average nutritional values in 100 g of the mixture : energy value 1446 kJ (341 kcal), protein 11 g, fat 1.6 g, of which saturated fatty acids 0 g, carbohydrates 72 g, of which sugars 7.3 g, salt 0.6 g.
Storage : dry at room temperature and in areas with a relative humidity of no more than 75%
Weight of bag contents : 5000g / bag with label
Made in: Czech Republic (PASTRiCO original CORNiCO product)