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Green Mexican sauce made from tomatillos
One of the most popular green sauces in Mexico, a must-have on any Mexican table. It has a distinctive, fresh and pleasantly spicy flavor that will quickly win you over. Thanks to the combination of tomatillos and chili peppers, it is ideal for both traditional and modern Mexican recipes.
Use: suitable for preparing green chilaquiles - just add to tortilla chips and top with sour cream and fresh cheese (e.g. feta). After diluting with water or chicken broth, it is ideal for preparing traditional Chile Verde stew with pork, beef or chicken and potatoes.
Ingredients: tomatillos, chili pepper mixture, pepper, salt, coriander, acidity regulator (tartaric acid).
May contain: Soy, milk, celery, sesame, yellow dye no.5, monosodium glutamate
Weight : 250 g
Nutritional value per 100g: energy 132 kJ / 32 kcal, fat 0.9 g, of which saturated fatty acids 0.1 g, carbohydrates 3.9 g, of which sugars 3.8 g, protein 0.9 g, salt 1.8 g.
Storage: at temperatures up to +25°C. After opening, store at +6°C and consume within 3 days.
Country of origin : Mexico
| Flavor: | salty slightly spicy |
| Consistency: | semi-liquid, thick |
| Color: | green |
| Packaging: | glass cup with lid |
| Packaging: | 250g |
| Carton: | 20 × 250g |
| Minimum purchase: | 1 pc (glass cup) |