Professional
consulting
Popcorn (new hybrid - shape after the outbreak of the ball - mushroom), with a very high quality treated grain, uniform size and quality surface layer of the skin. Type of corn after budding: ball - mushroom (100% mushroom), characterized by a typical shape in the form of a ball or mushroom of a mushroom. This shape of popcorn is resistant to breakage during packaging, transport or wrapping. Therefore, this shape is suitable for the production of coated sweet popcorn (caramel corn, choco corn). The expansion in this new hybrid is 1: 30+.
Ingredients: popcorn - Zea mays 100% (shape after the ball - mushroom, country of origin France, grown from non - genetically modified seed). Designed for the production of popcorn.
Nutritional / Energy value per 100g:1421 kJ / 337 kcal, fats 4.2 g of which saturated fatty acids 0.5 g, carbohydrates 59 g, of which sugars 0.6 g, proteins 9.3 g, salt <0.01 g.
0>Storage: in a dry warehouse up to a temperature of + 20 ° C. Moisture is harmful!
Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16 / B, 903 01- Senec, Slovak Republic. EU country of origin.
capacity: | 1 bag of 28 - 30 L popcorn |
expansion: | 1: 30+ MWVT |
Popcorn shape: | ball |
Dimensions: | Ø 120 mm × height 120 mm |
weight: | 1 kg |
Humidity: | 13% - 15% |
Number of grains per 10 g: | 45 - 55 pcs |
packing: | plastic bucket with lid and handle |