Popcorn Kettle Whirley Pop Stainless Steel + corn

Quality stainless steel kettle for the production of popcorn in the home environment, which you do not have to connect to the mains. You can make traditional popcorn (both salty and sweet) in cinema quality on the stove (electric, gas or on the ceramic and induction hob) at home and create a home cinema environment for the whole family and enjoy a movie day or evening together. The kettle is easily portable and you can easily make your favorite delicacy at outdoor events, barbecue or during your stay in nature. The kettle has a capacity of up to 6 liters of finished popcorn and this is a decent dose of snacks, which you can produce in just about 3 minutes. The advantage of this boiler is its ease of use, as well as subsequent cleaning and storage. Its hard, high-quality wooden handle prevents burns and allows the internal stirrer to rotate so that the popcorn does not burn and is well mixed. Two openings on the upper part allow steam and moisture to escape, thus achieving a higher quality of the popcorn produced. This kettle is also suitable for roasting other products, such as: for roasting coffee beans, almonds, peanuts, cashew nuts ...
We will add 500g of quality popcorn corn NATAIS POP N ROLL (France) to the manufacturer.

Instructions for the preparation of salted popcorn:
1. switch on the stove
2. pour about 4 tablespoons of oil into the popcorn kettle and put it on the stove (throughout the production process, the lid for the popcorn kettle must be closed - except when you will be pouring corn into it !!!).
3. When the oil is heated (after approx. 2 minutes), pour 100 g of popcorn into the kettle and close the lid of the kettle.
4. Turn the crank of the kettle slowly during the whole roasting process. Popcorn is ready after about 3-4 minutes.
5. When the popcorn stops popping, remove the kettle from the stove.
6. immediately after storage, sprinkle the popcorn with salt (when hot, the salt binds best to the finished popcorn) and then you can taste the popcorn with the flavor (you can find a selection of our original Salty POP salt flavors HERE) and mix thoroughly.

Instructions for preparing sweet popcorn:
1. switch on the stove
2. pour about 4 tablespoons of oil into the popcorn kettle and put it on the stove (for the entire time of the production process, the lid of the popcron kettle must be closed - except when you will be pouring corn and sugar into it !!!).
3. when the oil is heated (after about 2 minutes) pour 50g of corn popcorn and 20g of sugar into the cauldron and close the lid of the cauldron. If you want the sweet popcorn to be flavored and colorful, use our original, special POP glaze sugar ).
4. Turn the crank of the kettle slowly during the whole roasting process. Popcorn is ready after about 3-4 minutes.
5. When the popcorn stops popping, remove the kettle from the stove.
6. You can then serve popcorn after it has cooled down.

Manual