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consulting
Popcorn POPCORNiCO (new hybrid - ball - mushroom shape after popping), with very high-quality treated kernels, uniform size and high-quality surface layer of the husk. Type of corn after popping: ball - mushroom (100% mushroom), characterized by a typical shape in the form of a ball or mushroom. This shape of popcorn is resistant to breakage during packaging, transport or wrapping. Therefore, this shape is suitable for the production of wrapped sweet popcorn (caramel corn, choco corn). The expansion of this new hybrid is 1:30+.
Tip for the perfect shape: Unlike the butterfly type , mushroom (ball) corn requires a higher and more stable roasting temperature to pop into a ball shape.
Ingredients: popcorn - Zea mays 100% (mushroom shape after popping, country of origin France, grown from non-genetically modified seeds). Intended for the production of popcorn.
Nutritional / Energy value per 100g: 1421 kJ / 337 kcal, fat 4.2 g of which saturated fatty acids 0.5 g, carbohydrates 59 g of which sugars 0.6 g, protein 9.3 g, salt <0.01 g.
Storage: in a dry warehouse up to a temperature of +20°C. Moisture is harmful!
Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, 903 01- Senec, Slovak Republic. EU country of origin - France.
This popcorn is suitable for both professional popcorn makers and home popcorn makers. Popcorn is available in various packages for smaller businesses or for home use.
| Capacity: | 1 bag = 290 - 300 lit. popcorn |
| Expansion: | 1 : 30+ MWVT |
| Shape popcorn: | mushroom |
| Dimensions: w×d×h | |
| Weight: | 10 kg (bag) |
| Humidity: | 13% - 15% |
| Kernel per 10g: | 45 - 55 pcs |
| Pack: | 1 four-layer paper bag |