Ice cream cone equipment

This professional wafer maker is designed for the quick and easy production of crispy ice cream cones on-site. It is ideal for ice cream parlors, cafes and other catering establishments that want to offer their guests a handcrafted experience with the option of customizing their cones – for example with chocolate, nuts or colored sprinkles.

The waffle maker heats up quickly thanks to a powerful heating element, while the non-stick Teflon surface ensures easy dough release. The temperature can be continuously regulated from 50 °C to 300 °C using the thermostat, while a light indicator signals the device's readiness. The built-in timer and robust handle ensure comfortable and safe use.

Cleaning is easy – just wipe the still warm surface with a damp cloth or sponge after use. The device has a hygienic design and stands stably on four plastic feet.

The device has dimensions of 25 × 35 × 27 cm, weighs 7 kg and operates with a power of 1,000 W at 230 V. The waffles have a diameter of 210 mm and a height of 3 mm. Thanks to its robustness and reliability, it is suitable for everyday professional use. Theoretically, the device can also be used for other similar doughs or products such as wafers and the like, but this is a matter of testing, since the machine is not designed for this and therefore I cannot guarantee the result.

Manual EN