Salty Pop Mushroom 500 g

Are you looking for an original and sophisticated taste experience for your customers that stands out from the usual salty or cheese delicacies? Mushroom aroma is one of the most popular flavor profiles in Central European cuisine. It combines a pleasant earthy depth, delicious umami tones and the rich aroma of freshly picked forest mushrooms, which immediately catches the attention of passing customers.

Salty Pop Mushroom powder flavor brings this sought-after specialty in a professional form developed specifically for commercial snacks. A finely ground mixture of dried dairy ingredients, herbs and concentrated mushroom aroma transforms ordinary popcorn into a premium delicacy. Thanks to its microscopic fraction, the powder does not sink to the bottom of the bowl, but creates an even film on the warm surface. Your gastro operation will thus gain an attractive seasonal and year-round bestseller with a high sales margin and your home screenings will have a unique atmosphere.

Ingredients: table salt (max. 29%), dried whey (contains lactose ), glucose syrup, dried vegetables (onion), flavor enhancers E 621, natural flavor, spices, flavor, anti-caking agent E 551, spice extracts.

Nutritional / Energy value per 100g: energy 1061kJ / 254kcal, fat 2.2g, of which saturated fatty acids 0.5g, carbohydrates 49g, of which sugars 20g, fiber 2.2g, protein 8.8g, salt 32.5g.

Storage: in a dry warehouse from +5°C to +25°C, air humidity max. 70%, protect from direct sunlight.

Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, Senec - 903 01, Slovak Republic. Made in the EU.

Frequently Asked Questions (FAQ)

Can I add mushroom flavoring directly into the popcorn maker's kettle while popping corn?

No, never pour the powdered flavoring directly into a hot kettle of oil and kernels. The high operating temperature would burn the delicate milk components, herbs, and mushroom flavor. Apply the mixture only to freshly popped and still warm popcorn.

How to ensure that mushroom powder sticks reliably to popcorn?

The best adhesion is achieved on fresh, warm popcorn prepared in fat (e.g. yellow coconut fat). If you are using a fat-free hot air machine, first spray the finished popcorn lightly with vegetable separating oil spray, sprinkle with the Salty Pop Mushroom mixture and shake briefly in a closed container.

What other dishes besides popcorn can I use this mixture for?

Salty Pop Mushroom Mix is extremely versatile. It is perfect for flavoring potato spirals, baked potatoes, bread croutons for cream soups, homemade potato pancakes, or as a flavoring sprinkle on savory pastries and bars.