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Salty Pop Cheese mix 500 g

Salty Pop Cheese mix (500 g) is a professional cheese topping designed for cinemas, food stands and home screenings. It solves the problem of bland, tasteless popcorn - thanks to its extra fine fraction, it immediately adheres to freshly popped kernels and gives them a rich, creamy-cheese aroma without getting soggy.
SKU:3559,05SKU
Shipping weight:0.70 kg
Availability
Availability: On stock
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Your price: 11,95 €

Do you know the difference between regular salted popcorn and the honest-to-goodness cheese popcorn you look forward to every time you visit the multiplex? Regular table spices or coarse salt just drip down to the bottom of the bowl after the warm popcorn, resulting in an uneven taste and unnecessary disappointment.

Salty Pop Cheese mix powder flavor was developed specifically for the professional preparation of salty snacks. The mixture of selected cheese tones, dried cheese and whey creates a full, balanced and intense taste. Thanks to micro-grinding, the powder adheres perfectly to every piece of popcorn, potato spiral or homemade chips. Your business will thus get a desired product with a high margin and your home movie night will have an authentic cinema atmosphere.

Ingredients: whey powder (contains lactose) , salt (max. 11%), yeast extract, dried cheese , flavoring, dried vegetables (onion), anti-caking agent E 551.

Nutritional / Energy value per 100g: energy 1369kJ / 327kcal, fat 5.7g, of which saturated fatty acids 1.1g, carbohydrates 51g, of which sugars 42g, fiber 1.9g, protein 10g, salt 17.1g.

Storage: in a dry warehouse from +5°C to +25°C, air humidity max. 70%, protect from direct sunlight.

Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, Senec - 903 01, Slovak Republic. Made in the EU.

Frequently Asked Questions (FAQ)

When and how is Salty Pop popcorn flavor powder applied?

Powdered flavoring is never added to the popcorn maker's kettle during the popping process, as it would burn at high temperatures. It is applied only after popping to the finished, still warm popcorn. For best results, pour the popcorn into a sealable container, sprinkle with the mixture, and shake briefly.

What to do if the popcorn flavor sinks to the bottom?

For maximum adhesion, it is crucial that the popcorn has a thin film of fat on the surface. If you are making popcorn with a hot air machine without fat, simply spray the finished popcorn lightly with vegetable oil spray and then add the Salty Pop Cheese mix flavor.

What other snacks besides popcorn can I use this mix for?

Salty Pop Cheese mix is excellent for freshly fried potato spirals, homemade potato chips, roasted pumpkin seeds, bread croutons, or as a flavoring for cheese sauces and dips.

Yield:1 dose / 160 L of popcorn
Dosage:30 g / 10 L popcorn
Color:light yellow
Taste and smell:4 types of cheese
Dimensions: W × D × H8 × 8 × 19 cm
Packaging box:500 g
Shipping weight:0.70 kg box, 22.5 kg carton
Benefits 1

Professional

consulting

Benefits 2

Quality

guarantee

Benefits 3

Market experience

since 1991

Benefits 4

Discounts

for registered

 
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