Salty Pop Bacon & Cheese powder flavour 700 g

Powdered salty flavor and aroma for popcorn, potato spirals, chips and various other snacks. Flavor that is applied to freshly prepared salty popcorn.

Classic salty popcorn is a tried and tested staple, but modern consumers are increasingly seeking out richer, more complex salt profiles. Trying to flavor popcorn with liquid dips or sauces often results in soggy popcorn, and common kitchen spices don't stick well enough to the popcorn's smooth surface, slipping off and ending up unused at the bottom of the bowl.

Salty Pop Bacon & Cheese is a professional dry seasoning mix developed specifically for the requirements of Fun Food gastronomy. It combines two of the world's most popular flavors: the smoky character of crispy bacon and the delicious creaminess of mature cheese. Thanks to its special micro-ground texture, it coats each cracked grain with a thin layer of spice without compromising crunchiness. The result is a full flavor in every bite, which will immediately make your offer more attractive and attract customers looking for a premium gastronomic experience.

Ingredients: Flour: wheat , maltodextrin, salt, flavoring ( soy, milk ), flavor enhancers: E621 7.9%; E631 0.2%; E627 0.2%, whey powder ( milk ), anti-caking agent: E551 1%, flavorings, color: E160c 0.3%, acids: E270 0.1%; E327 0.08%, natural flavorings, flavoring, resulting from heat treatment ( soy )

Nutritional / Energy value per 100g: 1059 kJ / 253 kcal, fat 0.8g, of which saturated fatty acids 0.2g, carbohydrates 55.4g, of which sugars 6.7g, protein 5.6g, salt 19.5g, fiber 0.8g.

Storage: in a dry warehouse up to +20°C, protect from direct sunlight.

Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, 903 01- Senec, Slovak Republic. Country of origin EU.

Frequently Asked Questions (FAQ):

How do you properly apply Salty Pop Bacon & Cheese flavor to popcorn?

Always apply the flavor to freshly popped, still warm popcorn. Pour the popcorn into a sealable gastro container, bowl or bag, evenly cover with the mixture and shake thoroughly for a few seconds. The fine microstructure distributes the seasoning throughout the batch.

What to do if the seasoning on the popcorn doesn't stick well enough?

The key to sticking is a thin layer of fat on the surface of the kernel. If you are making popcorn in a fat-free hot air machine, lightly spray the popcorn with cooking spray before adding the spices. When popping in a pot or kettle machine using coconut oil, the flavor will hold on its own.

Can I use this flavor for other savory dishes in a catering establishment?

Yes, it is a universal seasoning. In catering establishments, it is popularly used to season fried French fries, baked potatoes, corn fritters, nacho chips, boiled corn on the cob, and savory pastries.