Professional
consulting
Traditional salty popcorn is a proven classic, but sometimes you want a more pronounced, intense taste experience. Attempts to flavor ready-made popcorn with liquid cheese sauces often end in disappointment - the popcorn quickly becomes soggy, loses its crispiness, and instead of crunchiness, a sticky mass forms. Regular seasonings, on the other hand, do not have sufficient adhesion and fall to the bottom of the bowl.
The professional powder flavor Salty Pop Cheddar Cheese brings a solution inspired by American cinema culture. A specially developed fine blend with the rich taste of mature cheddar cheese evenly coats each popped kernel. The result is an intense cheese flavor while maintaining maximum popcorn crunch. Preparation is lightning fast and anyone can do it right at home in the living room or in a busy buffet.
When and how is it best to apply Salty Pop flavor to popcorn?
Always apply the flavor to freshly popped, still hot popcorn. Pour the popcorn into a sealable container or bag, sprinkle the Salty Pop mixture evenly, and shake the container vigorously for a few seconds until the seasoning is distributed throughout the popcorn.
What to do if the seasoning on the popcorn doesn't stick?
The key to seasoning sticking is a thin layer of fat on the surface of the popcorn. If you are popping the popcorn in an oil-free hot air popper, lightly spray the popcorn with a spray oil (such as canola or butter) before adding the seasoning. When popping in a pot or popcorn machine, the mixture will stick naturally due to the fat used.
Is the mixture suitable for foods other than popcorn?
Yes, it is a versatile salty cheese seasoning. Customers love to use it to season French fries, baked potatoes, homemade pastries, nacho chips, cooked pasta, or roasted nuts.
Ingredients: whey powder (contains lactose) , glucose syrup, modified starch, table salt (max. 10%), flavor enhancers E 621, aroma, oil (rapeseed), colorant riboflavin, anti-caking agent E 551, spice extracts (paprika, rosemary), emulsifier E 433.
Nutritional / Energy value per 100g: energy 1427kJ / 341kcal, fat 4g, of which saturated fatty acids 1g, carbohydrates 65g, of which sugars 32g, fiber 0.9g, protein 8.3g, salt 13.4g.
Storage: in a dry warehouse from +5°C to +25°C, air humidity max. 70%, protect from direct sunlight.
Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, Senec - 903 01, Slovak Republic. Made in the EU.
| Yield: | 1 dose / 160 L of popcorn |
| Dosage: | 30 g / 10 L popcorn |
| Color: | orange |
| Taste and smell: | cheddar cheese |
| Dimensions: W × D × H | 8 × 8 × 19 cm |
| Packaging box: | 500 g |
| Carton packaging: | 25 kg BIB |
| Shipping weight: | 0.70 kg box, 26 kg carton |