Mixture Glaze red cherry 425g „Apple-EZ“

Flavoring powder mix for making Candy apple.
Ingredients: dextrose, sugar, natural and artificial flavors, red dye E129 may have adverse effects on activity and attention in children.
Nutritional / Energy value per 100g: 1532kJ / 366kcal, fats 0, of which saturated fatty acids 0, carbohydrates 91.25g, of which sugars 88.52g, proteins 0g, salt 0g.
Recommended dosage and working procedure: Add 2268g of sugar and 443 to 474ml of water to 425g of APPLEZ powder mixture and let it dissolve. Then heat to a maximum temperature of 143 -148 °C and stir continuously. Turn off the heat and dip the apples into the glaze. While dipping, turn the apple to remove excess glaze - a thinner sugar glaze is easier to eat. Let the apples coated in this way cool on a stainless steel container or baking paper. When the apples have cooled, protect them from moisture and wrap them in cellophane bags. Apples for coating must be dry, degreased and stored at room temperature. The glaze will not stick to cold apples.
Storage: in a clean, dry, dark warehouse up to +30°C, protect from direct sunlight.
Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, 903 01- Senec, Slovak Republic. Country of origin USA.