Salty Pop extra Cheese powder flavour 700 g

Are you preparing popcorn, but do you find regular cheese seasonings too weak or do they quickly slide to the bottom of the bowl after popping? Demanding customers in cinemas and modern gastro establishments demand a truly dense, full and unmistakable cheese flavor that rivals the most popular snacks from the world's multiplexes.

Salty Pop Extra Cheese Powder is an enhanced formula designed specifically for lovers of dominant cheese tones. A precisely balanced blend with a high proportion of dried cheese and whey creates a deep, deliciously salty profile with a rich aroma. Thanks to its special microscopic grain size, the powder instantly coats every popped corn kernel, potato spirals or homemade chips without unwanted falling off.

Ingredients: whey powder (contains lactose) , table salt (max. 16%), aroma, flavor enhancers E 621, E 635, glucose syrup, dried cheese , yeast extract, anti-caking agent E 551, spice extract/s (paprika, turmeric, rosemary), colorant riboflavin, emulsifier E 433.

Nutritional / Energy value per 100g: energy 1259kJ / 301kcal, fat 5.7g, of which saturated fatty acids 1.5g, carbohydrates 49g, of which sugars 22g, fiber 2.1g, protein 12g, salt 21.4g.

Storage: in a dry warehouse from +5°C to +25°C, air humidity max. 70%, protect from direct sunlight.

Importer and distributor: CORNiCO Company, sro, Diaľničná cesta 16/B, Senec - 903 01, Slovak Republic. Made in the EU.

Frequently Asked Questions (FAQ)

How does the Extra cheese flavor differ from the Cheese mix variant?

The Extra Cheese variant was developed with an emphasis on a higher intensity and a more straightforward cheese profile. While Cheese mix offers a softer, balanced blend of several types of cheese with a vegetable undertone, Extra Cheese brings a more pronounced, fuller and saltier taste of an honest mature cheese.

Can I pour Salty Pop Extra Cheese flavor directly into the popcorn maker's kettle when popping?

No, powdered salty flavors should never be added directly to the hot kettle with the raw corn and fat. The high temperature would instantly burn the delicate dairy ingredients and spices. Only apply the flavoring to finished, freshly popped and still warm popcorn.

How to ensure that the flavor on popcorn stays perfectly and doesn't fade?

The best adhesion is achieved with fresh, warm popcorn prepared in fat (e.g. coconut oil). If you are using a fat-free hot air machine, first spray the finished popcorn lightly with vegetable separating oil spray, add Salty Pop Extra Cheese flavor and shake briefly in a closed container.